{"product_id":"penguin-random-house-sift-the-elements-of-great-baking","title":"Penguin Random House | Sift The Elements of Great Baking","description":"\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the \u003cem\u003eKitchen Projects \u003c\/em\u003enewsletter.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“\u003cem\u003eSift \u003c\/em\u003eis a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan, \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of \u003cem\u003eBaking with Dorie\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eSift \u003c\/em\u003e\u003cspan\u003ebegins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cstrong\u003e Bake in an afternoon:\u003c\/strong\u003e\u003cspan\u003e Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003eBake in a day:\u003c\/strong\u003e\u003cspan\u003e Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cstrong\u003e Bake in a weekend:\u003c\/strong\u003e\u003cspan\u003e 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45865095823510,"sku":"3","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/3498\/5622\/files\/IMG-3080.jpg?v=1763997102","url":"https:\/\/golden-hour-stj.myshopify.com\/products\/penguin-random-house-sift-the-elements-of-great-baking","provider":"Golden Hour","version":"1.0","type":"link"}