Atlanta | Halloumi Cheese 8.8 oz

Atalanta Halloumi isa type of semi-hard, brined cheese traditionally made with sheeps milk in Cyprus. It's known for its high melting point, which allows it to be grilled or fried without losing its shape, resulting in a crispy exterior and a soft, squeaky interior. It has a salty, tangy flavor and can be used in various dishes, including salads, sandwiches, and as a meat alternative.