Bleu Chocolát | Chocolate Bar

Every piece of chocolate from our workshop is made with cacao grown locally in St. Croix, handpicked for flavor and quality throughout the spring. When Crucian cacao is out of season, we use Barry Callebaut chocolate and source our other ingredients from socially responsible suppliers around the world that support sustainable and ethical practices. Bleu Chocolàt is delicious chocolate you can feel good about.

The island of St. Croix in the US Virgin Islands is known for its beautiful people, beaches, and cultural vibe. The island’s western district contains a dense, 15-acre rainforest, thick with mahogany trees, sweet limes, mangoes, plums, and breadfruit trees, and interspersed among the larger trees are naturally growing Forastero cacao.

Bleu Chocolàt harvests, processes, and crafts this cacao to make delicately flavored chocolates and pastries, preserving the history and love of chocolate.