Hot and herbaceous oil made with premium cold-pressed California Extra Virgin Olive Oil and flavored with herbs and spices to your tastebuds’ delight.
Pizza, eggs, toast, pasta, or any other savory snack.
Polyphenols (375–550 mg/kg)
Antioxidant-rich for anti-inflammatory support.
High Smoke Point (410 °F)
Sear, roast, sauté—you choose the culinary adventure.
Passes the Fresh Test
Every oil is lab-tested at bottling to exceed California’s strict Extra Virgin Olive Oil standards.
Nut Allergies
- Partner farms harvest only olives in a nut-free environment, but the facility is not officially certified nut-free.
- No known nut allergens in the recipes, but produced in a facility that also handles dairy, tree nuts, and eggs.
Other Allergy Considerations
- 100% plant-based, vegan, gluten-free, and cruelty-free.
- No artificial additives or hidden allergens.
