Fishwife | Smoked Fish

We partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first limited-edition product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot.

ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP:

• Hand-packed at a family-owned cannery on the coast Washington State
• Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
• Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a zero waste, nutrient-rich diet
• Raised without antibiotics or chemicals

Our smoked Atlantic salmon is:

 ✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

✨ Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

 ✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

✨ Sourced from farms rated as "Best Choice" by the Monterey Bay Aquarium's Seafood Watch program.

✨ Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

✨ Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.

✨ Has 62x less mercury than the FDA’s allowable standard.