MycoSymbiotics | Ceremonial Cacao

Ceremonial Cacao Mushroom Honey Blend

Thick Consistency like a Soft Fudge, Makes a Great Spread, or Sweetener

One-Quarter Ounce of Dried Heat Activated* Lions Mane Fruiting Body per 2oz Jar
One-Half Ounce of Dried Heat Activated* Lions Mane per 4oz Jar

Small Batches made Fresh by MycoSymbiotics Family & MycoSymbiotics Team at the CrostWater Kitchen in Lewisberry Pennsylvania

Ingredient List:

Local South Cumberland Valley Appalachian Mountain Range Wild Flower Honey from Honey Bee Friendly

Ceremonial Cacao Paste from Ruk'u'x Ulew Mayan Women's collective from Alta Verapaz, Guatemala, and processed in San Marcos La Laguna, on the shores of Lake Atitlan.

Lions Mane (Herecium erinaceus) Heat Activated* Mushroom Fruiting Bodies grown & processed in New Cumberland, Pennsylvania at MycoSymbiotics MicroFarm

Organic Indonesian Cassia cinnamon powder via Mountain Rose Herbs

Bee Pollen from Honey Bee Friendly